Butyl Hydroxy Toluene

Butyl Hydroxy Toluene

300.00 - 400.00 INR/Kilograms

Product Details:

  • Ingredients Para Cresol
  • Properties White Crystalline Powder
  • Poisonous NO
  • Appearance White crystalline powder
  • Melting Point 70
  • Purity 99%
  • Shape Granules
  • Supply Ability : 10000 Kilograms Per Week
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Price And Quantity

  • 25 Kilograms
  • 300.00 - 400.00 INR/Kilograms

Product Specifications

  • Other
  • Antioxidant
  • 1-2 Years
  • Butyl Hydroxy Toluene
  • Odorless
  • IPA,Ethanol
  • 1.01 Kilogram per cubic meter (kg/m3)
  • Oil Industry
  • C15H24O
  • Preventing Oxidation stabilizer for organic materials
  • Room Temperature
  • 204-881-4
  • 220.356 Grams (g)
  • 128-37-0
  • Powder
  • Para Cresol
  • White crystalline powder
  • NO
  • White Crystalline Powder
  • 70
  • Granules
  • 99%

Trade Information

  • ICD Vadodara
  • 10000 Kilograms Per Week
  • 1-2 Days
  • Yes
  • Within a certain price range free samples are available
  • 25 Kgs bag
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India
  • ISO 18001

Product Description

Relying on our dedicated and adept workforce, we are engaged in manufacturing and exporting an impeccable range of Butylated Hydroxy Toluene. This is basically a low molecular weight, hindered phenol and non-staining anti-oxidant formulated at our state of art laboratory. Our offered Butylated Hydroxy Toluene is immensely used in number of industries for varied applications. We use only quality tested components for this BHT chemical so that it can be efficiently  used in preparation of plastics, elastomers, petroleum products, foods and feeds.

Technical Details:


1) Appearance : white crystalline powder
2) Purity : 99%
3) Sp. Gravity : 1.01
4) Moisture : 0.1% max
5) Residue on ignition arsenic : 3ppm max
6) Heavy metal (as lead) : 10 ppm max
7) Viscosity : 3.5(80°C)
8) Boiling point : 0265°C
9) Freezing point : 69°C

User:


1) Prevention of fat & fat containing foods
2) Preventing oxidation in prepared
3) Prevent rancidity
4) Stabilizer for organic materials
5) Backed fried or otherwise processed foods

SHIV SHAKTI INDIA

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