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25 kgs Drum
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ISO 9001,18001 and 45001
Product Description
Butylated Hydroxyanisole (BHA) possesses excellent antioxidant properties making it the ideal choice for the prevention of rancidification of food products. It acts as a free radical scavenger having the ability to stabilize them preventing generation of undesired odour. This chemical consists of a mixture of two isomeric organic compounds and is formulated from 4-methoxyphenol and isobutylene. It appears as a waxy solid having chemical formula C11H16O2 with molecular mass of 180.25 g/mol.
Melting point: 48 to 55 degree centigrade (118 to 131 degree fahrenheit; 321 to 328 K)
Boiling point: 264 to 270 degree centigrade (507 to 518 degree fahrenheit; 537 to 543 K)
Solubility in water: Insoluble in water
Solubility: Freely soluble in ethanol, methanol, propylene glycol; soluble in fats and oils
Refractive index (nD): 1.5303 at 589.3 nm
Frequently Asked Questions:
Q: What is butyl hydroxy anisole (BHA)?
A: It is a synthetic antioxidant commonly used in the food industry to prevent the oxidation of oils, fats, and other food products.
Q: Is BHA safe for consumption?
A: It has been approved for use as a food additive by the FDA, WHO, and other regulatory agencies. However, there have been some concerns about its potential health effects, particularly its ability to induce cancer in animal studies.
Q: Can BHA cause allergic reactions?
A: It is generally considered safe for consumption and has not been linked to any significant allergic reactions.
Q: What foods contain BHA?
A: It is commonly used in processed food products such as cereals, snack foods, and baked goods, as well as in animal feed.
Q: Is there a maximum safe dose of BHA?
A: The FDA has set a limit of 0.02% of BHA in food products, which is considered safe for consumption by the general population.
Q: Can BHA be harmful to the environment?
A: It has been found to persist in the environment and can be toxic to aquatic organisms. However, the levels of BHA in the environment are typically very low and not considered a significant threat to environmental health.