Food And Pharma Preservatives

Food and pharma Preservatives are compounds that are used to inhibit microbial development and to enhance the shelf life of food and pharmaceutical items. By limiting the growth of bacteria, yeasts, molds, and other dangerous organisms, these preservatives serve an important role in guaranteeing the safety and quality of perishable commodities. To maintain the safety and quality of the goods, the use of food and pharma preservatives needs rigorous adherence to tight standards and norms. Preservatives are used in the food business to retain the freshness and integrity of various food items. They aid in the prevention of deterioration, discoloration, and disease growth, hence protecting the nutritional content and sensory qualities of the food.
  • They are an advanced food and pharmaceutical preservation solution.
  • In the pharmaceutical industry, they operate as powerful solubilizers.
  • They comprise a scientifically formulated blend of chemicals that work together to give superior preservation and hygienic results.
  • They prevent spoilage, microbiological multiplication, and product deterioration effectively.
  • They are in high demand across the food and pharmaceutical sectors.

Butylated Hydroxyanisole (BHA)

  • Supply Ability:10000 Per Week
  • EINECS No:246-663-8
  • Solubility:Propylene glycol,soyabean oil
  • Shelf Life:1-3 Years
  • Application:food
  • CAS No:88-32-4//121-00-6
  • Product Type:Butylaed Hydroxy Anisol
  • Appearance:white crystalline powder
Price: 1150 INR/Kilograms

Butylated Hydroxytoluene (BHT)

  • Smell:Other
  • Ingredients:Para Cresol
  • Solubility:IPA,Ethanol
  • Molecular Formula:C15H24O
  • Density:1.01 Kilogram per cubic meter (kg/m3)
  • Shelf Life:1-2 Years
  • Taste:Odorless
  • Supply Ability:10000 Per Week
Price: 400 INR/Kilograms

We exports in Russia, Europe, Gulf countries and African countries.