Food And Pharma Preservatives

Food and pharma Preservatives are compounds that are used to inhibit microbial development and to enhance the shelf life of food and pharmaceutical items. By limiting the growth of bacteria, yeasts, molds, and other dangerous organisms, these preservatives serve an important role in guaranteeing the safety and quality of perishable commodities. To maintain the safety and quality of the goods, the use of food and pharma preservatives needs rigorous adherence to tight standards and norms. Preservatives are used in the food business to retain the freshness and integrity of various food items. They aid in the prevention of deterioration, discoloration, and disease growth, hence protecting the nutritional content and sensory qualities of the food.
  • They are an advanced food and pharmaceutical preservation solution.
  • In the pharmaceutical industry, they operate as powerful solubilizers.
  • They comprise a scientifically formulated blend of chemicals that work together to give superior preservation and hygienic results.
  • They prevent spoilage, microbiological multiplication, and product deterioration effectively.
  • They are in high demand across the food and pharmaceutical sectors.
Product Image (BHA)

Butylated Hydroxyanisole (BHA)

Price: 1500 INR/Kilograms
  • Supply Ability:10000 Per Week
  • Delivery Time:7 Days
  • Solubility:Propylene glycol,soyabean oil
  • Properties:White crystal
  • Usage:Max 1%
  • CAS No:88-32-4//121-00-6
  • Grade:Food Preservative
  • Storage:Room Temperature
  • Appearance:white crystalline powder
  • EINECS No:246-663-8
Product Image (BHT)

Butylated Hydroxytoluene (BHT)

Price: 400 INR/Kilograms
  • Supply Ability:10000 Per Week
  • Molecular Formula:C15H24O
  • Shape:Granules
  • Purity:99%
  • Poisonous:NO
  • Boiling point:0265 C
  • Shelf Life:1-2 Years
  • Taste:Odorless
  • Ingredients:Para Cresol

We exports in Russia, Europe, Gulf countries and African countries.