Butylated Hydroxyanisole (BHA)

Butylated Hydroxyanisole (BHA) Specification

Boiling point
264 c

Molecular Weight
180.25 GSM (gm/2)

Taste
Odorless

Shelf Life
12 Months

Storage
Room Temperature

Smell
No Smell

HS Code
29145000

EINECS No
246-563-8

Solubility
Soluble in water

Melting Point
48 - 63 c

Molecular Formula
C H O

Structural Formula
C H O

Ph Level
5

Chemical Name
Butylated hydroxy anisole

CAS No
25013-16-5 (mixture of isomers)

Type
Other

Grade
Industrial Grade

Usage
Used as an antioxidant and preservative in: Food and edible oils Cosmetics and pharmaceuticals Rubber and plastic industries Prevents oxidative rancidity and extends product shelf life

Purity(%)
99%

Appearance
White Powder

Physical Form
Powder

Butylated Hydroxyanisole (BHA) Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
ICD Vadodara

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
10000 Kilograms Per Month

Delivery Time
7 Days

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
25 kgs Drum

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Certifications
ISO 9001,18001 and 45001

About Butylated Hydroxyanisole (BHA)

Butylated Hydroxyanisole (BHA) is an industrial-grade food preservative widely used in the food industry due to its high purity of up to 99%. It is presented as a white crystalline powder that is soluble in propylene glycol, soybean oil, and water, making it versatile for various applications. This product is non-poisonous and safe for food usage with a recommended maximum concentration of 1%. It has a shelf life ranging from 12 months to 3 years when stored at room temperature. With its EINECS No. 246-663-8 and CAS numbers 88-32-4 and 121-00-6, BHA is recognized for its ability to maintain the quality and freshness of food products. Its physical form and ease of storage make it highly desirable for manufacturers, distributors, and suppliers looking for efficient food preservation solutions.

Butylated Hydroxyanisole is provided to deliver the demanding quality and performance requirements of the food processing and allied industry. It is also a strong antioxidant and is very important in inhibiting oxidative rancidity in fats and oils, thus prolonging the shelf life of processed food products. Uninterrupted composition and limited purity result in stable performance in a variety of applications like baked goods, edible oils, snacks, cereals, and animal feed. Quality assurance and careful sourcing practices contribute to ensuring that each batch is the same so that this preservative can be used in large-scale commercial applications. Proper handling and packing of the product under suitable conditions are done to ensure that the product remains stable until delivery and storage. It can easily be incorporated by use of various formulations without compromising the taste, aroma, or texture.

This Butylated Hydroxyanisole has reliable supply capacities and prices that can benefit manufacturers who desire long-term preservation performance, its regulatory requirements, and the stable quality of its products in domestic and international markets.